Easy Pork Luncheon meatballs

• 20 min
• 4 persons

Ingredients

• 680 g Tulip Jamonilla®
• 4 tbsp Flour
• 1 Egg
• 0.5 Onion
• 1 tsp Salt
• 2.5 dl Barbecue sauce
• Toothpicks
• Water

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Instructions

Chop the Pork Luncheon Meat in small pieces and mince. Chop the onion.

Combine all the ingredients, except the barbecue sauce.

Shape into small meatballs.

Fill a pot with water and cook covered for 6 minutes on high heat, rearranging the meatballs after 3 minutes.

Drain and stir in the barbecue sauce.

Serve with toothpicks.

Tip

Serve the meatballs as a snack, with salad, rice, bread or potatoes.