Breakfast Burrito with Pork Luncheon Meat

• 15 min
• 2 persons

Ingredients

• 200 g Tulip Pork Luncheon Meat
• 4 Eggs
• 1 Onion
• ½ Red bell pepper
• ½ Green bell pepper
• 2 Tortillas

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Instructions

Dice the Tulip Pork Luncheon Meat and vegetables into small cubes. Beat the eggs. 

Lightly fry the Tulip Pork Luncheon Meat and vegetables in a frying pan over medium heat for 2 minutes. Add the eggs and cook for another 5 minutes, stirring several times. 

Place the scramble in the middle of the tortilla, fold over the sides, roll into a burrito and serve. 

 

Tip

We recommend using 5,5-inch tortillas. Add other vegetables to taste.